Beer List

North Cotswold Branch of the Campaign for Real Ale

	Brewer	Beer	Strength	Description
1	Blackjack (Manchester)	IRK STREET PALE	4.0	Amarillo & Citra Hops with a stripped back pale malt base.
2	Blackjack	SESSION IPA	4.5	A crispy west coast IPA of yore with modern hops and at a session able ABV.
3	Brewsmith (Bury)	GOLD	4.2	Spicy green tea and blackcurrant flavours with a hint of orange and citrus.
4	Brewsmith	LEMON DROP	3.9	Ultra-Pale malt bill, this time generously hopped with Lemon Drop.
5	Brewsmith	CITRA PALE	4.2	Pale Ale malt bill, this time with lashings of lemon and lime from the US Citra hops
6	Chapter (Runcorn)	TALLER THAN A HOUSE	3.9	Pale Ale with soft fruit aromas and a soft oat body. Unfined, VF
7	Chapter	UNCONSENTING SOUL	4.2	Full bodied and juicy IPA with a fruity yeast profile and soft mouth feel.
8	Chapter	EVERY SAINT		A Traditional Mild infused with honey. Unfiltered, Unfined
9	Clavell and Hind (Birdlip)	BLUNDERBUSS	4.2	English pale ale brewed to bring out white summer fruit characteristics.
10	Clavell and Hind	COACHMAN	3.8	Golden Ale brewed using the finest English hops. Clean tasting and thirst-quenching.
11	Clavell and Hind	LIBERTY	4.5	IPA with malty sweetness bitter finish
12	Corinium (Cirencester)	CENTURION STOUT	4.7	Stout. Light bodied with chocolate undertones
13	Coronium	FIREBIRD RED ALE	4.0	Traditional red malty ale brewed with five different malts
14	Donnington (Stow on the Wold)	COTSWOLD GOLD	4.0	A golden ale with a citrus flavour followed by a rounded malt finish.
15	Donnington	SBA	4.4	Premium Bitter with a hint of fruit and malty finish.
16	Goffs (Winchcombe)	BLACK KNIGHT	5.3	A deep ruby red beer with chocolate malt aromas and a hit of vanilla.
17	Goffs	CHELTENHAM GOLD	4.5	American hoped Golden Ale brewed with a blend of seven hops
18	Goffs	JESTER BREW 19	4.6	Aussie Pale single hopped with Galaxy for notes of passion fruit. Hazy VF
19	Irwell Works (Ramsbottom)	MARSHMALLOW UNICORN	4.4	Milk Stout - dark, creamy and extremely more-ish! Contains Lactose
20	Irwell Works	STEAM PLATE	4.3	A traditional golden best bitter.
21	Irwell Works	COSTA DEL SALFORD	4.1	Light and hoppy pale ale. Gluten Free
22	Marble (Manchester)	HINDMARSH	3.7	Pale Ale with tropical fruits rounded with notes of soft lemon and orange.
23	Marble	PINT	3.9	Pale ale with a malt bill hopped with NZ and US hops. lemongrass finish.
24	Neptune (Liverpool)	EZILI	4.0	Pale ale gives refreshing citrus flavours of grapefruit pith and lemon.
25	Neptune	ABYSS	5.0	Oatmeal Stout with flavours of sweet chocolate and roasted coffee. VF
26	North Cotswold (Shipston on Stour)	FREEDOM	5.2	This copper double IPA is bursting with Idaho7 hops, with layers of tropical fruit, pine, and pink grapefruit.
27	North Cotswold	JUMPING JACK FLASH	3.8	Crisp Hoppy refreshing Pale Ale with hints of fruit.
28	North Cotswold	Moreton Mild	3.8	A rich smooth dark mild with a nutty palate.
29	Pamona Island (Salford)	CHUBBY RAIN	4.2	Pale Ale with notes of Passion Fruit and Tangerine.
30	Pamona Island	PROJECT GRAHAM	3.3	Cloudy pale golden soft textured light citrus tropical fruity brew.
31	RBA (Derby)	SUMMER VIBE	4.3	Packed with flavour and aroma. Brewed with Golden Promise malt for depth and Amarillo/Citra Hops
32	RBA	ASYLUM PORTER	4.5	Old English Porter. A rich and flavoursome dark ale with hints of coffee and chocolate.
33	Runawy (Manchester)	SESSION PALE	4.0	Fruity hopped, extra pale ale with orange and herbal notes. VF
34	Runaway	NORTHWEST PALE	4.2	A generously hopped pale with Citra, Mosaic & Centennial. VF
35	Runaway	IPA	5.5	IPA with juicy tropical fruit flavours and aromas.
36	Seven Brothers (Salford)	HOPPY PALE	3.8	Pale Ale with serious citrus chops. Refreshing and then tropical wallop.
37	Seven Brothers	PEACH SESSION	4.2	A delightfully well-balanced pale ale infused with seasonal peaches
38	Seven Brothers	ZESTY PALE	4.2	Crisp, clean summer pale with tropical notes of grapefruit and mango.
39	Shakespeare (Shipston on Stour)	TEMPEST	4.2	Refreshing, vibrant golden ale with citrusy subtlety.
40	Squawk (Manchester)	OTIS	3.9	English Pale Ale with Stacks of white grapefruit, papaya and lime. Totally unfined.
41	Squawk	PAVO	3.8	American Pale Ale with Blossom and bubble-gum on the nose, straw pale colour.
42	Top Rope (Liverpool)	AMERICAN DREAM	3.9	Pale Ale. Citra hop, super light and let's all the citrus shine through.
43	Top Rope	OATAMUS PRIME		Mosaic oat pale ale, big, hoppy, and just so easy drinking. VF
44	Twisted Wheel (Warrington)	SUNDAY SESSIONS	3.8	Straw-coloured Session Pale is well-hopped with a vibrant finish. Unfined
45	Twisted Wheel	COME & GO	3.7	Pale Ale. This little pale with flavours of sweet fruit, berries, and citrus.
46	Twisted Wheel	TECHNICOLOUR BEAT	4.3	Session Pale, well-hopped with just Mosaic juicy pale. Unfiltered and Unfined
47	Twisted Wheel	SPEED WOBBLE	4.5	Session IPA. Citra Cryo with passion fruit, mango, citrus and pithy grapefruit. Unfiltered and Unfined
48	Wonder Beyond (Manchester)	PALE PEAK	3.8	A simple malt structure with refreshing notes of mango and blueberries. VF
49	Wily Fox (Wigan)	KARMA CITRA	4.3	Good vibe Golden Ale with a quadruple hit of hops.
50	Wily Fox	CRAFTY FOX	4.0	A full bodied Bitter, traditionally crafted Lancashire Ale
51	Wily Fox	BLONDE VIXEN	3.8	Hand Crafted Pale Ale. Light refreshing and straw coloured.
52	Wily Fox	DARK FLAGON	4.4	A traditional porter. Rum finish to the rich Coffee and dark Chocolate base.

Cider List

	Maker	Cider	Strength	Notes
1	Ragged Stone	GHANDIS FLIP FLOP	6.6	Dry Cider. A blended cider of traditional fruit and allowed to ferment out to bone dry.
2	Lyne Down	KINGSTON BLACK	7.5	Med/Dry made from the single variety apple bearing that name.
3	Lyne Down	BROWN SNOUT	5.5	Med/Dry. Vintage apple usually ferments out to nine dry but this has been back sweetened to enhance that strong tannin based flavour.
4	Core Cider	N/A	6.0	Med/Dry A blended cider by James McCrindle . He works with Counrtyfiles Kate Humble to make cider at her farm events.
5	Priors Tipple	NIGHT WATCHMAN	7.0	Med/Dry. A blend of mostly the 3 counties variety of apple. This is a modern Apple by comparison, as most vintage varieties are 300yrs old. .
6	Core Cider	N/A	6.0	Medium. Lighter blend than their other product as it has less tannin and a more straw like colour.
7	Old Stag	HARRY MASTERS	7.2	Medium. Single variety cider apple has wonderful vintage quality. It harks from the Long Aston Cider research establishment in the 1950’s.
8	Kent Cider	YOWLER	5.2	Medium. Blend of vintage fruit varieties is named after the master of ceremonies at a pagan Wassail.
9	Bushel and Peck	MEDIUM CIDER	6.0	Medium. A blended cider of tannic vintage fruit to give that chewy cloudy dark flavour and colour.
10	Woodredding Cider	DABINETT	6.8	Medium. This bittersweet vintage apple gives a sweet flavour and is a variety that’s at least 300yrs old.
11	Woodredding Cider	JACKS TIPPLE	6.8	Medium. Blend of the old apple trees at Woodredding farm that were harvested for many years by the late Jack. His blend remains a family secret.
12	Priors Tipple	ELDERFLOWER INFUSION	7.0	Med/Sweet. A blended cider that has the bonus of elderflower syrup. All apples and flower are collected near Stanway.
13	Old Stag Cider	WHISKEY	7.2	Med/Sweet. This vintage Apple cider matured in an oak whiskey cask and has oaky sweetness.
14	Old Stag Cider	DISCOVERY	5.8	Med/Sweet. This cider is actually made from desert apples and this is a bit of an unusual thing in craft cider.
15	Old Stag Cider	DYNOCK RED	6.2	Med/Sweet. Named after the village that the apple was first discovered in. This variety is 400yrs old and still going strong.
16	Jolter Press	SQUEAL	5.8	Med/Sweet A blend using mostly Dabinett, from the Forest of Dean. This is the classic farmhouse Taste.
17	Old Stag Cider	STABLE JERSEY	6.2	Med/Sweet. A single variety and a new rare type of cider apple.
18	Jolter Press	CIRCUS PEAR	5.7	Dry perry. Named in the old days because if this was made badly it would turn your guts into a merry go round. But thankfully Jolter are masters at getting it right.
19	Lyne Down Cider	BLAKENEY RED	6.6	Med/Dry perry. This single variety perry named after the village of Blakeney The variety is around 250yrs old.
20	Woodredding Cider	TOP HAT	6.3	Perry. A blended perry of Winnels Langdon, Blakeney Red and Brandy pears that give this fantastic flavoured drink.
21	Bushel and Peck	MEDIUM PERRY	6.0	Medium perry. Made from Gloucestershire pears, mostly from Winchcombe area.
22	Orchard Revival	FESTIVAL	6.0	Medium Perry. Blended perry made from rescued old orchards that have been pruned and revitalised.
23	Greggs Pitt	WINNELS LONGDON BRANDY.	6.0	Medium Perry. Blended perry made from Winnels Longdon, Brandy and Blakeney Red. Same fruit but a different quantity to Top Hat perry.
24	Greggs Pitt	BLENDED SWEET PERRY	5.0	Sweet Perry. Blended perry of Blakeney Red, Butt and Oldfield vintage pears. This is a multi-award winning perry.
25	Ragged Stone	BLAKENEY RED	6.0	Medium Perry. This single variety perry is extensively used by many because it’s so good and balanced. A taste off between makers.
26	Ragged Stone	FAT BOTTOM GIRLS	6.0	Sweet perry. Blended perry named after the pears shape. Light, crisp and fresh.

Our Beer theme this year is the Manchester & Liverpool area. List correct as at 1^st September 2022.

There may be some minor changes as we approach the festival date.

Message from our Festival Director, Martin Jones

Welcome all

It is with great pleasure that I welcome you to the 15^th North Cotswold Beer and Cider Festival at Moreton Cricket Club.

If you came before, thank you for returning and to new attendees please enjoy the weekend.

CAMRA, the Campaign for Real Ale, is an independent and voluntary consumer organisation which campaigns for

real ale, real pubs and consumer rights. There are over 170,000 members nationwide and our own local branch runs many

social, walking and cycling events as well as this festival and the festivals held at Winchcombe with GWR Railway.

If you are interested in joining CAMRA please visit our CAMRA Membership Stand. We are offering a £10 beer

voucher at the CAMRA stand if you join during the festival.

Please take time to consume your favourite beer or cider and the first to run out will be declared the Festival

winners and we will in due course present a framed certificate to the successful Brewer.

I must give a big thank you to everyone on the Festival Committee and our volunteers who have made this event

possible. This event could not take place without the tremendous support from Moreton Cricket Club, their staff and members

who offer this superb ground each year.

Finally, I must thank all our advertisers and sponsors who have generously supported this and our other events and

help to make the entry costs affordable. To all, many thanks for your wonderful support.

Enjoy the Festival !

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